18 Mar 2008
Kikkoman Europe R&D Laboratory entered a 2-year participation agreement with the Restaurant of the Future on 17 March.
Soy sauce production company Kikkoman opened an R&D laboratory facility in Wageningen in 2007 to develop products for the European market.
left to right:
R. Koster (RoF), dr. S. Ushijima (Kikkoman), N. Heukels (RoF)
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