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Articulograph tracks chewing and swallowing

Snacks with more crunch and less fat

Product presentation and fresh perception

Nutritious
meals
in care-giving

The effect of
reformulations

Influence of flowers
on mood
 

Multi client study:
cash register data

Development
of a new
fish product
 

Catering
at an event 

Role of product
information for
welfare-friendly
food products

Consumer
acceptance
of salt reduction

Apple preference
mapping
 

Kids and
vegetables
  














 











Some current and completed projects



                             

Apple Preference Mapping

Contact: Nancy Holthuysen
T  0317 - 480171
nancy.holthuysen@wur.nl       

Product Presentation and Fresh Perception

        
 Contact: 
Bea Steenbekkers
T  0317 - 482594
bea.steenbekkers@wur.nl    

Development of a New Fish Product

Contact: Adriaan Kole
T  0317 - 483338
adriaan.kole@wur.nl



Consumer Acceptance of Salt Reduction

Contact: Stefanie Kremer 
T  0317 - 481428 
stefanie.kremer@wur.nl            


 Kids and Vegetables 

Contact: 
Kees de Graaf
T  0317 - 481189 
kees.degraaf@wur.nl


Catering at an Event

Contact: Rob van Veggel
T   0317 - 481301
rob.vanveggel@wur.nl

           
 
Multi Client Study: Cash Register Data

Contactpersoon: Dick Stegeman
T  0317 - 480197
dick.stegeman@wur.nl     

Influence of Flowers on Mood

Contactpersoon: Jos Mojet
T  0317 - 480107
jos.mojet@wur.nl

Role of Product Information for Welfare-friendly Food Products


Contactpersoon: René de Wijk
T  0317 - 481309
rene.dewijk@wur.nl
  
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