Measurable results and consequences for science:
- Publications in scientific and technical journals.
- Presentations at scientific conferences.
- Number of research assistants and internship periods.
- Recognisable components in teaching programmes.
- Organisation of conferences for science and business.
Measurable results and consequences for business:
- Methods developed in the RoF that are used by industry.
- Guidelines for optimalisation of company catering with respect to assortment, traffic flows, preparation, distribution and payment systems.
- Guidelines for product development regarding meal composition, portion size and ease of use.
- New concepts for catering in care institutions and hospitals to enhance eating experience.
Measurable results and consequences for society:
- Increasing food R & D activities in the region, in existing and new food businesses and institutions.
- Increased participation by SME in a foundation.
- Recommendations to government and interest groups related to training programmes aimed at changing eating patterns.