|
 Articulograph meet kauwen en slikken
|
 Krokante snacks met minder vet
|
 Product presentation and fresh perception
|
|
 Mooie maaltijd
in de zorg
|
 Het effect van herformulering
|
 Influence of flowers
on mood
|
 Multi client study:
cash register data |
 Development
of a new
fish product
|
 Catering at an event
|
 Role of product
information for
welfare-friendly
food products |
 Consumer
acceptance of
salt reduction
|
 Apple preference
mapping
|
Kids and
vegetables |
 Voeding en ouderen:
SenTo:
|
 Voeding en ouderen:
Genieten aan Tafel
|